Cleveland S'more Gift Box
Cleveland S'more Gift Box
A love letter to the city, one bite at a time.
Twelve S'mores, each shaped in the iconic Destination Cleveland script, layered with a vanilla butter brandy artisan marshmallow, your choice of milk or dark chocolate, and graham crackers baked from scratch in our kitchen. Every element is handcrafted, from the toasted, buttery crackers to the fluffy, hand-poured marshmallow center, so each bite delivers that perfect balance of toasty, creamy, and rich.
This isn't a s'more you'll find anywhere else. It's a small-batch confection built around a shape that means something, a sweet way to carry a piece of Cleveland with you or share it with someone who loves this city as much as you do.
What's Inside:
What's Inside:
🏙️ 24 graham crackers, cut in the Destination Cleveland script silhouette (gluten free option available)
🔥 Scratch-baked graham crackers, buttery and crisp
☁️ 12 vanilla butter brandy artisan marshmallows, hand-cut
🍫 12 pieces of milk or dark chocolate, your choice
🎁 Beautifully packaged, ready to gift or assemble
Perfect For:
- Client Gifting – Give a taste of Cleveland that no one will forget
- Corporate & Team Gifts – A local treat with a story built in
- Welcome Gifts for Newcomers – Introduce someone to the city, deliciously
- Holiday & Seasonal Gifting – A Cleveland classic, reimagined
- Tourism & Hospitality Partners – A signature souvenir guests will actually want to eat
- Celebrating Cleveland Pride – For the CLE lovers on your list
A taste of home, shaped like the skyline you love.
How to Craft a S'more
- Melt your chocolate (see instructions below).
- Spread or dip one graham cracker with melted chocolate.
- Warm or lightly roast your marshmallow (see bonus instructions below).
- Place the marshmallow on top of the chocolate.
- Top with a second graham cracker and press gently to seal.
- Let the chocolate set for a minute or two, then enjoy.
Melting the Chocolate
- Microwave method: Place chocolate pieces in a microwave-safe bowl. Heat in 15 second bursts, stirring between each, until smooth. Do not overheat, chocolate scorches easily.
- Stovetop method: Set a heatproof bowl over a pot of barely simmering water (do not let the bowl touch the water). Stir gently until melted and glossy.
Bonus: Roasting Your Marshmallow
Our marshmallows are fresh and handmade, which means they roast differently than store-bought ones. They're softer and more delicate, so they need low, slow heat rather than a quick blast of flame.
- Over an open flame or fire pit: Hold the marshmallow several inches above the flame, not directly in it, and rotate slowly and continuously. Fresh marshmallow will color and soften quickly on the outside if the heat is too close, so patience is key.
- Indoors with a kitchen torch: Hold the torch 4 to 6 inches away and move it in slow circles around the marshmallow, rotating as you go, until it's golden all over.
- Broiler method: Place marshmallows on a parchment-lined tray and set under the broiler for 30 to 60 seconds, watching closely the entire time. Fresh marshmallow browns fast.
Go slow, rotate often, and pull it as soon as you see golden color. A little patience here makes all the difference.
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