Hot Chocolate Eggspresso – A Luxuriously Creamy Cocoa Experience

Looking for a bold twist on classic hot chocolate? Meet the Hot Chocolate Eggspresso—a rich, velvety drink that combines the indulgence of cocoa with the creamy smoothness of whipped egg yolks. It’s like a decadent dessert in a cup!

Ingredients:

• 2 egg yolks

• 1 tablespoon sweetened condensed milk

• 1 teaspoon vanilla extract

• Pinch of salt

• 6 ounces hot water

• 3 tablespoons Joy Craft Cocoa Signature Hot Chocolate Mix

Instructions:

1. In a bowl, whisk the egg yolks with sweetened condensed milk, vanilla, and a pinch of salt until the mixture becomes light and fluffy, tripling in size.

2. In a separate mug, prepare your hot chocolate by mixing Joy Craft Cocoa with hot water until smooth and well blended.

3. Gently pour the whipped egg mixture over the cocoa, creating a luscious, frothy topping.

4. Stir lightly or sip as is for a creamy, layered experience.

Why You’ll Love It

This unique recipe delivers an ultra-creamy texture and a touch of sweetness that elevates traditional hot chocolate. Whether you’re curling up on a cold night or treating yourself to a rich, café-style drink, the Hot Chocolate Eggspresso is pure indulgence in every sip.

Try it today and discover a new way to enjoy hot cocoa! For more creative recipes and to stock up on Joy Craft Cocoa, visit www.joycraftcocoa.com.

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If you want to make a single decadent cup without opening a full pouch, try our Signature Hot Cocoa 1.5 oz single‑serve mix here: https://www.joycraftcocoa.com/products/signature-hot-cocoa-1-5-oz.